FEATURES: As world-famous Chinese White Tea, White tea is a slightly fermented tea, which is from Fujina Province. Gongmei is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas,Low Caffeine.
TASTE: White tea Gongmei loose leaf white tea has a Unique Floral Taste with an Exquisite Aroma / Mellow aftertaste. Loose Leaf White tea is smooth and clean, sweet mellow lightly shiny yellow soup without a hint of astringency and Incredibly velvety and Smooth on the palate.
VINTAGE: Gong Mei is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. The leaves are naturally withered and dried in the sun, unlike black or green tea, it isn't rolled or steamed./PACKAGE: Zipper sealed paper package. /GRADE: AAAA+
BREWING: As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit), The flavor and fragrance should be delicate, light, fresh, and sweet. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher.